The Commune of Cooking

Smells like a fresh, hot episode of...But Make it Books! Join Niccara and Brandon as they discuss books, their best dishes, sugar as a nostalgic ingredient, why you should cook more, and what you can get out of reading cookbooks.

Books Discussed:
Notes From a Young Black Chef by Kwame Onuwachi
My America by Kwame Onuwachi
Salt Fat Acid Heat by Samin Nosrat
The Golden Girls Cookbook by Christopher Styler
Check out the visual discussion here
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Get any books discussed here: www.charmcitybooks.com
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